Archive for the ‘World Travel’ Category

I need a new engine in my BMW

Sunday, May 19th, 2013

We’ve been at the beach, Santa Rosa Beach on the Florida panhandle, now for a week.  The original plan was to stay with our kids, they live in Watercolors, for two days and then stay with our friends Ron and Avie for three days; the rented a house for ten days for a family vacation and their kids would arrive and we’d head home last Thursday.

Last Sunday Nita and I were out looking at open house’s with our granddaughters when my 2008 BMW 335i overheated and had to be towed to the BMW dealer 37 miles away.  It seems that I have a broken rod and the engine has to be replaced.  This was caused by a “Good Samaritan” who rather than putting water in my radiator he put three gallons of water into my crankcase.  The end result is that I need a new engine at a cost of about $18,000.

Here’s the good news, this is covered under the Comprehensive coverage of my auto insurance, I’m only responsible for the $1000 deductible.  So I said, last Monday, “go ahead put in the new engine”.   “We’ll be done with the job Monday or Tuesday”, I was told.

Wait, the adjuster steps in along with the claims representative, “Your engine has 58,000 miles on it, we’ve found a refurbished engine with 57,000 miles on it that we want to replace yours with or you can get the new engine and pay the difference, I’ll get you those figures.”  That was last Friday at noon and I’ve heard nothing sense, so a Tuesday departure is looking unlikely.

Meanwhile we’re living with our son and daughter-in-law, displacing our granddaughter from her room, no car and a lot to do at home.

As my son Trent said, “At least your not stuck in Oklahoma, where you don’t know anyone.”  He does tend to see the glass as half full.

We’ve found some good restaurants.  This is a review that I posted on TravelAdvisor.com

We had dinner Friday night with our son and daughter-en-law who live in Watercolors. I’ve always enjoyed the European feel of Rosemary and had done a book signing at the Hidden Lantern Book Store but this was the first time that any of us had eaten at Edwards. Our water was Chance and he directed me to the sauteed Red Snapper smothered in succotash and garnished with fresh thyme. My grandmother had served succotash as I was growing up in Cincinnati and this brought back memories, but the Snapper was something new and it worked well. We shared a bottle of Pinot Grigio (actually it was 2 bottles) from Willinate Valley. Nita and my son had the Baked Apalachicola Oysters and a salad and and Ginger had the Jumbo Lump Crab-cakes. The food was great the atmosphere was European and Chance saw to our every need. Edwards is on our list for a return visit.

The Post Ranch Inn – A Special Memory

Wednesday, May 8th, 2013

When I worked with American Express Financial Advisors they exposed Nita and me to the best of travel, the best of food and the best of service.   It’s been something DSCN0476that we’ve been reluctant to give up, so on occasion we seek out the “best” and count the occasions as some of our “best memories”.  We experienced another one of those special places with our visit to the Post Ranch Inn at Big Sur.  The Post Ranch Inn is a 1200 acre facility with a Pacific Ocean view consisting of only 39 units.  It’s breathtaking in all respects

Our room/cottage came with an ocean view patio, fireplace, magnificent bathroom, all built into the side of a cliff overlooking the Pacific Ocean, while offering total privacy.  There is no reason to lower the blinds.  You shower with a view of the Pacific, you dress with a view of the Pacific, you sleep with a view of the Pacific, and you enjoy each other with a view of the Pacific.

The idea is to relax, to chiDSCN0477ll.  Morning starts with a Yoga Class followed by a dip in an infinity pool 1200 feet above the Pacific Ocean, followed by a complementary breakfast in the Sierra Mar Restaurant which is some how suspended off the side of a cliff above the Pacific Ocean.

The days activities consist of hiking the grounds, swimming in the pool, soaking in the two infinity hot tubs (kept at 102 degrees),  reading a book or visiting the shops in near by Carmel.  The evening is highlighted with a visit to a five star restaurant that doesn’t serve food but specializes in what I call “food art” – the blending of taste, texture, and color into a presentation that excites the eye, the pallet and the nose to a dinning high.

I had a King Salmon dish that enhanced the natural flavor of King Salmon with basil, artichoke, and tarragon educing an explosion of both pallet and  sense of smell resulting in a level of DSCN0516satisfaction that I’d never experienced with King Salmon.  My evening was caped with the mixing of a good Pinot Noir and a chocolate desert; if you’ve never done this treat yourself to a legal drug rush.

The staff at The Post Ranch are eager to fulfill your every desire.  “Would you like to use one of our Lexus convertibles to drive into Carmel?”  “Let me fill your wood bin so that you won’t run out of wood for your fireplace” or “The contents of your mini bar are compliments of The Post Ranch.”

They offer full Spa services and the only TV on the property is in the library, you have to relax.

We ended our California vacation with a day in the “1% Club”.

The fire’s burning down in our fireplace over the Pacific, it’s approaching midnight and tomorrow requires a step back into my world, but I’ll remember the time I’ve spent here.

Pictures of our California Trip

 

 

 

 

Our Visit to Hearst Castle

Monday, May 6th, 2013

May 1933 

Nita and I were delighted to receive an invitation to spend a long weekend at the Hearst Castle.  We knew that William Randolph Hearst had spent 28 years DSCN0414with the assistance of architect Julia Morgan building castle of 165 rooms and 127 acres of gardens, terraces, pools and walkways—all built to house Hearst’s specifications and to showcase his legendary art collection.  We’d been told that after World War I  the Europeans were in such need of cash that WR had purchased millions of dollars of art at bargain prices to furnish his Cuesta Encantada.

We arrived in San Simeon and were met by a car and driven up the 5 mile winding road to the entrance of the castle where we were met by one of the staff.  We were aware of the four ruled that  were not to be broken if one had any hope of being invited back. 1. Do not use foul language in the presents of a lady.  2. Do not get drunk and do not bring spirits onto the property. 3. Show the staff respect they are not servants that are the staff of the castle.  4. Do not philander with a woman that you are not married to.DSCN0424

The staff led us in to the gathering room where we were served a class of Champagne and given an orientation to the property.  Basically we were on our own to enjoy the many amenities of the property until the cocktail hour at 7:00 PM sharp in the gathering room which would be followed by dinner at 8:00 PM  and a movie in the theater at 10:00 PM.

We were shown our rooms on the second floor which consisted of a lavishly furnished bedroom for each of us, each with a bath with shower, and a sitting room.  Then we were off to the Neptune Pool.  At the pool we met some of the other guests to include Cary Grant, Charles Lindberg, Joan Crawford, Clark Gable and our hostess Marion Davies (Mr. Hearst’s companion).  Our days activities also included horseback riding, a game of tennis on the mountain top courts and sharing our lives with these interesting people.

Cocktail hour conDSCN0415sisted of wine or beer no liquor, and small hor’dourves. At promptly 7:30 Mr. Hearst made his entrance through an inconspicuous door in the ornate paneling just to the left of the massive fireplace. He was a gracious host, knowing everyone’s name and background.  He shared that last Christmas he had become aware of The Christmas Web and he had incorporated into their family Christmas calibration with his five sons.

Dinner was served on a 30 foot by three foot table with Mr. Hearst and Ms. Davis sitting across from each other in the middle of the table Nita was to Mr. Hearst’s right and I was to Mrs. Davies’s left thus knee to knee.  “Tell me how you came up with The Christmas Web?”DSCN0407

Dinner consisted of Hearst Beef and fruits and vegetable raised on the property accompanied by the finest wine money could buy, (the Wine Cellar was constructed during the Prohibition Era, and featured gates to protect Hearst’s collection).

The evening passed quickly and at 11:00 we were in the 62 seat theater to see “Peg O’ My Heart”  staring Marion Davies, Onslow Stevens, J. Farrell MacDonald and produced by Cosmopolitan Productions, Mr. Hearst’s company.The evening ended at 1:30 AM we went to bed, Mr. Hearst went to his third floor suit to finish his work day and ready for his early morning when a copy of each of his newspapers would arrive visa his private airplane for his critique.

 

Yosemite National Park is Magnificient!

Saturday, May 4th, 2013

I don’t use the word magnificent often but Yosemite is magnificent.  We arrDSCN0342ived mid day after a four hour drive from Sonoma. The drive was a lesson in geography in itself.  Semoma and Napa are green full of grapes, as we headed east we saw the agriculture and geography change from all grapes to walnut and almond trees, alpha and wheat and more grapes.  We also saw a huge Wind Farm. Not knowing what crops we were seeing I stopped in Farmington at the fire department and asked, “What are the crops and trees that I’ve been seeing?”  The fireman informed me as as to the above mentioned and also told me that there used to be a lot of apple trees but they’ve been replaced by grapes over the past ten years.

Once we left Farmington everything turned brown, we were in cattle country, acre after acre of rolling brow grass.  Then we entered the foothills of the Shara Nevada Mountains, brown grass and scrub trees which then turned into the forests of Yosemite National Park.

Several years ago wDSCN0365e visited Washington DC and I came away feeling that those of us who lived outside of DC were getting cheated because of everything that those in the DC area had access to provided by the rest of our tax dollars.  Four million people visit Yosemite each year at a gate entry fee of $20 per car.  I’m sorry but I feel cheated because we have nothing like this in Alabama.  We stayed at the Ahwahnee Hotel which is Yosemite’s premiere hotel.

 

 

 

 

The Hotel was built in 1927 and is beautiful, we were booked to have a room in the hotel but were asked if we’d like to have a cabin in the woods.  It turned to be a larger accommodations with an outside DSCN0371patio.  The decor of the hotel is out of the 1930′s, very rustic and very grand and the Ahwahnee drew the political and celebrity figures of it’s time an continues to, including Nita and Kerry.

The dinning room is massive and provides panoramic views of the surrounding marvels of  nature.  We eat in the dinning room the first night and it was quite satisfactory but opted for lesser fare the following night.  We did however, enjoy our cocktail hour on our little patio in the middle of nature.

DSCN0372 Cocktail Hour at Yosemite  The Ahwahnee Hotel 1927 DSCN0378 DSCN0387  DSCN0394   DSCN0399

 

 

 

 

The really great aspect of the National Park system is that it is accessible to everyone.  You can bring your tent and supply’s, pay $15 a night for your camp site and enjoy the same benefits of the park as those that are paying $400 plus a night for a room at the Ahwahnee.  The fact is you can pay nothing per night and camp out in the forest or on the side of the mountain.  There’s a free shuttle that runes form 6 AM to 10PM and you have the opportunity to meet each other all day long.  The second day we were in the park we took the Glacier Point Tour, this was a four hour tour that took us to the highest point in the park where you could see the effects of these two glaciers coming together millions of years ago to form the grant rock formations that are here today.  It is one “Wow!” moment after another and it leaves you saying “everyone in the US needs to see this and everyone in the US needs to appreciate what our tax dolor’s are providing us, and if you don’t take the time to come and enjoy this “shame on you”.

I met a guy in an art exhibit that told me that he’d been volunteering at Yosemite for over 12 years.  He comes one to two weeks a year gets his room and board and serves in any number of capacities in the park. this week he was in the art exhibit explaining how the Juried Show worked.  If things slow down look for Nita and I in the National Parks volunteering some time in the future.  Hope to see you there as well.

The Wine Business – What a Business!

Thursday, May 2nd, 2013

We’ve done Napa and Sonoma and I think I’ve got a handle on the wine business.  The big players, Kendall Jackson, Gallo, Robert Mondavi, etc… go after all the markets, from the grocery store shelf to the sophisticated wine connoisseur.  The big players have their 20 acres that they nurture, prune and produce the best fruit that they can and then hire the best talent to produce the best wine that they can for $100 a bottle and more.  They sell this wine to their “Club Members” directly through a subscription membership, none of it makes it into your grocery store. it’s only for “Club Members”.  They also make Estate Wines, that is wines from other acreage that they own in the Napa and Sonoma regions for $30 to 50 a bottle, some of this goes to the club members and some to higher end wine stores and restaurant.

Then there’s the specialty wineries, they might produce 8500 cases per year, that’s 100,000 bottles of wine they’ll sell 90% of it to their “Club Members” for say $50 a bottle.  That’s a $5 million a year business with no wholesaler and no retailer sharing in the take.

So what’s it cost to produce a bottle of wine?  You can buy a California wine in Whole Foods for $8 a bottle every day, so we must assume Whole Foods paid $4 for it and the wholesaler paid $3 for it so it must have cost the producer $1.50 to produce it.  But the $50 and $100 bottles must cost more to make, so let’s double it and call it a $3 cost on a $100 bottle of wine sold directly to the consumer.  Most of these wineries have been around since the 1970′s so the land is paid for, their brand is established.  What a business!

I found the best Pinot Noir that I’ve ever tasted at Lynmar Estates in Northern Sonoma ( now remember that I’ve been tasting wine non-stop for two days and it could have been red goat piss), I’ve become a club member, they’ll send me two bottles of wine each quarter at a cost of $40 each, that’s a$320 a year commitment. They’ve got another 10,000 subscribers doing the same; no wholesaler, no retailer, factory direct for them and some of my fellow members are buying a case a quarter.  The property is beautiful, yes I’m a club member with privileges.  What a business!

I can see why everyone wants to live in Northern California, if I die a good Catholic I’m confident this is where I’ll live out my existence (what ever that might mean).

Having joined three or four “Wine Clubs”, and confident that my future wine consumption is mapped for the balance of my life, we’re hitting the road for a four and a half hour drive to Yosemite National Park.  I’m 80% confident in the lady that lives within my GPS box so I’ve purchased a California map to just make sure she’s doing right by us.  I’ve realized that she opts for the shortest route when there’s a choice.  This means that if there’s a four lane road that skirts around the mountain that separates Napa from Sonoma and a winding road up the mountain then and equally winding road down the other side and it saves us one mile of road we’re going up the mountain.

Redwood Forest – Point Reyes Lighthouse – Beach Lunch

Monday, April 29th, 2013

For the second day we started with breakfast at the Hollywood Cafe, this is the James Dean, the best beacon and lots of fruit, sourdough toast with blackberry jam.  Then into our near new Chrysler 200 which we rented for the week and “get out a town”.  Easier said then done.  We have to learn to trust the little lady in that GPS box.

Hollywood Cafe SF

Our first stop is the Muir Woods. One hundred and fifty million years ago ancestors of redwood and sequoia trees found in Muir Woods grew throughout the United States. Today, the Sequoias can be found only in a narrow, cool coastal belt from MonterreyMuir Woods DSCN0279 California, in the south to Oregon in the north.

We then headed further north for Point Reyes. Point Reyes is the windiest place on the Pacific Coast, and second foggiest place in North American. Fog frequently reduces visibility to just a few hundred feet, posing serious challenges for passing mariners. The Point Reyes Lighthouse was constructed in 1870 to help mariners safely navigate the oft-concealed and turbulent shores of the Point Reyes Headlands.

There’s not much of a trail per see leading to the Lighthouse, rather a paved road which we walked from the main parking area to reach the Visitor Center (.45 miles : 535′). From here, when open, we continued down 308 steps to the Lighthouse base (.6 miles : 225′).

DSCN0297The Shift change at Point Reyes DSCN0296  The Light House at Point Reyes National Seashore Wild Flowers at Point Reyes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We had stopped at a Deli along the road to pick up some sandwiches and a bottle of wine for our lunch.  The Visitors center was closed but their tables provided the best surroundings for a Pacific Coast Beach lunch.  It just doesn’t get any better then this!

Wish you were here! Beach Lunch

Memories in San Francisco

Sunday, April 28th, 2013

I can see why so many people want to live in San Francisco, it appears to be what we all wish our city would be, a place with vibrancy, a diverse ethnic population that gets along, lots of activity, a moderate climate, great restaurants and a safe place to live.

We spent our first day on the Big Bus, a Hop on and Hop Off bus that makes a two hour loop around the city with a tour guide pointing out all DSCN0188the major attraction, highlighting the history, and giving you a lay of the land.  From the top of the open air bus we saw how San Francisco came together burned to the ground, rebuilt, burned down, rebuilt, was destroyed by and earthquake, rebuilt into what it is today, a concrete and cinder block city with the knowledge that their going to have to continue to deal with earthquakes.  I was impressed with how clean the city is and how every race on the earth lives side by side.  Unlike most big metropolitan cities I seldom heard a siren, saw few police and no military presence.

The highlights of our trip around San Francisco was our walk across the 1.7 mile Golden Gate Bridge, lunch in China Town, our 8 mile walk from Union Square through China Town to Fisherman’s Wharf and feeling totally safe the whole way. 

Our night was finished with dinner at Quince (470 Pacific Ave.).  What Nita and I had was not a meal it was a presenslide1tation of food art.  Everything that was place on our table used the plate as a canvas to present a piece of art, each morsel of food was a brush stroke of color, texture, and flavor that combined to make a visual as well a taste culinary pleasure.   

I started with Wild King Salmon Crudo – Borkaw Farm Avocado, Orange Blossom and Green Almond.  It a arrived on a grey stone ware plate, my first reaction was it’s beautiful; the deep red of the raw King Salmon, contrasting with the greed dribble of the Avocado, some other stuff and those tinny almonds but there’s not enough to feed a small child.  I cut one of the small pieces of Salmon in half moved it through the other stuff and put it in my mouth and BAM…. that’s a mouth orgasm!  That’s the best Salmon I’ve ever tasted; I followed it with a sip of the Vie Di Romans, “Flors Di Uis” Friuli 2010 ( an Italian white that had been paired by the wine steward) and the culinary adventure began. 

The second course was better then the first, “Casoncelli”, Willey Farm Artichoke and Pecorino Cheese.  Again the presentation was an eatable piece of art.  This is a pasta dish; the pasta was small squares stuffed with creamy cheese, the artichoke leaves were placed to connect the pastas in a serpentine line across the plate and a sauce served as the paint to bring the picture together.  The flavors or the cheese, the artichoke blended to create something special to my pallet.  Again there wasn’t a large portion so I savored every bite knowing that this pleasure will soon pass. 

My main course was St. Canut Suckering Pig, Endive, Turnip and Whey; paired with a Pinot Gris from Dundee Hills, OR, another brilliant slide3selection. I was served what looked like two tinny pink Lamb Chops a slice to turnip with something over it all in a sauce.  I’d never had suckling pig before, I’d heard the term but never gave it much thought.  “So this is from a suckling pig; that explains the small bone.”  I sliced a piece and tried it, full of flavor, not dry like many pork chops, OK so a baby pig didn’t get to roll in the mud.  The big surprise was the turnip and whey ( curds and whey) Wow, I wish there had been more of that.   

I’m not a big desert lover, I prefer real food but it was a part of the package so I went for the Pistachio Millefoglie, what a way to end a fantastic meal.

Our meal at Quince will go down as one of the finest meals that I’ve ever eaten.  The food was fantastic and the service was something to behold, it was a well choreographed production of no less then 15 professionals moving through the restaurant to fill 72 patrons every wish.  This place should be a training ground on how to run a business that serves the public.  Nita asked me, “What are you watching?”   I answered. “I’m watching a theatrical production designed to serve us a fantastic meal.”

In full disclosure our evening carried a price tag of $310, I don’t mind paying for a memorable meal and experience.  As I see it you can pay a modest price for a forgettable meal or you can pay for a memorable experience that you will carry forward as the standard for all future dinning experiences. 

I’ve been alive now for 25,063 days thus I’ve eaten about 75,190 meals; I’ll remember this one.

Living life in retirement to the fullest

Sunday, March 31st, 2013

I consiFrom Russia with Loveder my retirement as my opportunity to get the most out of life without the obligations of work.  My children are grown and have good jobs, which I helped them acquire; I sold them my financial planning practice.  So now I’m doing what I want to do.

This blog is going

to be my chronicle of how I’m approaching retirement.  My priorities include

maintaining and improving on my health, travel, building a business that will provide us an ongoing income while having no or few employees, competing in athletic endeavors with other my age, and maintaining a happy marriage.

I hope you’ll participate in my blog adding your suggestions, experiences, and enlightenment.  Let’s form a community that we can all enjoy and grow from.

Kerry

I Fought the Appalachian Trail and the Trail Won.

Monday, June 13th, 2011

After a night at a motel and two more hours of driving up into the mountains we arrived at the Lewis Mountain Cabins.  The cabins were basic, two bedrooms with a shared bath in the middle.  Lee and I took one cabin and Ron and Phil the other.  “Put the snorers in a cabin together”, Ron directed.  We got an orientation in the camp store by Randy, who claimed to be a world class runner about 20 years ago.  Once you got Randy started you couldn’t turn him off, he wore me out with his stories and antidotes.   Our escape was a two mile hike to a south ridge overlooking the eastern valley below the Shenandoah Mountains.  This was our first introduction to the nats, they don’t bite, they don’t land on you, except to go in your ear or up your nostril.  They just form a cloud around your head, about an inch from your face.

 

The cabins about 15 of them were full, some hikers, others just spending several nights in the wilderness.  I had volunteered to bring our first nights dinner in that there were no restaurants, the nearest lodge was ten miles up the road and we needed our energy for our following days hike to the Big Meadows Lodge.  I had purchased four Rib-Eye steaks, marinated and froze them and also brought four potatoes with all the timings.  I also brought two bottles of a California Cabernet Sauvignon, Lee and I finished the first one in the pre-meal conversation and preparation. Our cookout went well and all was eaten and drank thus nothing had to be carried in the coming days.

 

 

We were all up and ready for the 9 mile hike through the mountains at 7:30 AM.  Ron and Phil had been visited by a hungry mouse thus Ron had one less grain bar and one less bag of Fiber-One for snacks on  the trail. None the less spirits were high and we were on the trail.

Within the first

mile we were into a steady climb, traversing the side of the hill in a series of switch backs, this was no walk in the woods.   We were rewarded for our efforts with a beautiful valley overlook where we stopped to rest, take in the view and have our first snack.  As we made our way back onto the trail we crossed paths with two through-hikers.  We’d seen several through-hikers earlier but these two were different.

Haleigh and Clayton Smith, brother and sister were at mile 927 having started their hike in Georgia at Springer Mountain on April 2, 2011.  What made them so different was that Haleigh is fifteen and Clayton is thirteen and their hiking on their own.  They assured us that the Appalachian through-hikers are a close knit family all looking out for each other, they hooked up with their parents every 10 to 14 days, and their cousin was two days ahead of them.   We would cross paths with Haleigh and Clayton several more times over the coming days and each of our admiration grew for these two kids.  Phil asked them what they were going to do after college, “become a doctor or lawyer?”  Their response was,”Why would we want to tie ourselves down to such a profession when there are so many opportunities available in this world.  No we’ll be entrepreneurs, we’ll start our own businesses and remain flexible in this changing world.”

Our hike continued and we attempted to gauge our speed by making calculations based on the various trail intersections.  At first we determined that we were walking one mile per hour which would mean that we would not arrive at the lodge until 4:30 or 5:00 PM, so we picked up the pace, putting more strain on our legs and other muscles that had not been accustomed to such a workout.  The scenery was magnificent and regularly changing, we all wanted to see deer and bear, but the path was in some spots rocky and in other had protruding roots so to be safe as we hiked we had to keep our eyes on the ground, placing our foot with each new step.

At 11:45 we reached a gravel road at which Haleigh had instructed us to turn right and climb to the black-top turn left and it will lead us to the lodge.  We had been hiking for over four hours, we were all exhausted, we had brought our pace up to 2.5 miles per hour, counting breaks.  The gravel road was a 40 degree climb for a quarter of a mile, I could see the black-top off in the distance.  A shirtless, heavily tattooed 22 year old through-hiker turned onto the gravel road with me.  “I’m going to keep up with him,” I said t myself, “I want to get this over.”  I put my head down and swung my arms with each stride, the 22 year old and I reached the top together and we continued up to the driveway leading into the lodge and the Way Side store.  He headed for the Way Side Store I headed for the lodge.  He probably slept comfortably in a trail side hut or in his tent that night while I tossed and turned in a queen-sized bed trying to find a comfortable spot to lay my left leg having ruptured a tendon in my knee.

 

I was unable to make the second leg of the Lodge to Lodge hike; first I could barely walk and second I was scheduled to run in the Senior Olympics in 13 days, my walk in the wood would have to stop here.  The Big Meadow Lodge was a true lodge having been built in 1939 by the CCC, with a mountain top view of the Virginia valley below.  The food for dinner and breakfast were both above my expectations and the help were obviously happy to have us as guests.

Ron, Lee and Phil set off on the second leg of our hike to the Skyline Lodge, an 7.7 mile hike through even rougher terrain.  “It was like we were were walking down a rock avalanche at times, you had to carefully pick your every step.  Even though it was shorter it was a tougher trail,”  was the consensus.  “We have another problem”, Phil informed me.  “One of Ron’s bug bites has produced a lightning bolt path across his leg, we think it may be blood poisoning, we need to get him to an emergency room.”

The balance of the afternoon was consumed with getting a ride to where we had left the car and getting Ron down the mountain to an emergency room.  The staff at the Skyline Lodge were gracious to give us a ride up to our car and when we arrived at the hospital we found that ours was not an unusual visit.  However the doctor did commit that Ron didn’t smell as bad as most of the through-hikers that showed up in the emergency room.

At dinner it was decided that our Lodge to Lodge hike would not include the scheduled Lodge to Parking Lot hike that would finish our adventure.  We had already retrieved the car and we all agreed that we would call an end to our adventure one walk in the woods early.

In hind site it was a great “guy trip” and I’ll remember the laughs and pranks that reminded me of when I was a boy, I’ll remember the beauty of the mountains and the peacefulness of the woods, I’ll also remember the strength that three guys 62 to 69 years old displayed and the daring just to have tried.  But I regret that we didn’t complete the task that we had set out to complete and I feel it wasn’t that we weren’t able it was because we expect to much from ourselves, and for that reason I will go back.

See all the pictures at Picasa

Lodge to Lodge on the Appalachian Trail

Saturday, June 4th, 2011

Tomorrow Ron, Phil, Lee and I start our “man trip” of a three day hike on the Appalachian Trail.  Two years ago Ron and I volunteered to work on a maintenance crew for a week to do some repairs on the trail, which involved camping out and sleeping on the ground.  I don’t want to do that again.  Don’t get me wrong the week in the woods working on the trail was a great experience and I’m glad I did it but sleeping on the ground is something I don’t want to do again.

This trip will be a Lodge to Lodge Hike.  We’ll drive to Thornton Gap, Virginia (653 miles from Birmingham) where we’ll leave our car and be shuttled south to Lewis Mountain.  Here we’ll stay in trail cabins with toilet and shower facilities but will require us to cook our dinner and breakfast.   I’ll be bringing 4 rib-eyes and a bottle or two of Carbernet Sauvignon for a campfire cookout and a kickoff to a great man trip.

Tuesday we’ll hike north to Big Meadows Lodge a bit over 9 miles.   Features  may include several short steps out to viewpoints toward the westward Shenandoah Valley where if it’s a clear day we’ll be able to see into the state of West Virginia.  We’ll have the option of a side trip to an authentic Appalachian Trail hut and camp—Bearfence Hut—originally constructed by the

Civilian Conservation Corps. Tens of thousands of long-distance hikers have used this facility over the decades, and continue to use it.

Another optional side trip will be the Bearfence Scramble. This may not happen because it will  include a bit of hand-over-hand bouldering along a rocky route using a narrow ridge—however the effort if we so chose to man up will be rewarded with striking views and photo ops in all directions.

The final optional side trip will be to Lewis Falls—late in the day—down to a westward facing valley viewpoint that also features a popular waterfall. Then we’ll finish our first man day at Big Meadow Lodge.

This gives you a snip-it of what we’ll be doing; I’ll write a summary of our trip here on my blog after we get back.  I’m confident it will be a real Man Adventure.